Weddings are special, momentous occasions, creating memories that many people will treasure for the rest of their lives.
In the months leading up to the big day, many couples plan their wedding ceremony and reception in every detail.
This planning stage can be exciting – and sometimes nerve-wracking too. Arguably one of the most challenging aspects is getting the food and drink for the reception just right. No need to worry, however – with the help of experienced caterers, planning your wedding menu can be simple and hassle-free.
Indulge Catering has created fresh, original menus for many small wedding ceremonies across the North West. If you are currently organising your wedding day, congratulations! We would be delighted to assist with the catering for your special day. Ceri can create a delicious bespoke menu for you, your family and friends to enjoy. Here is an example of a wedding menu we prepared for our clients Tracy and Tony:
Smoked salmon on a bed of lettuce leaves with prawns and a lime and horseradish dressing
Chicken fillet stuffed with mascarpone cheese and wrapped in parma ham, served with roast potatoes and seasonal vegetables
Selection of desserts (from strawberry meringue roulade, tiramisu, and raspberry cheesecake to chocolate mousse).
We can also provide a selection of premium wines, beers, and champagnes so that you and your guests can toast the occasion. Quality glassware and cutlery can be supplied by our caterers should you require. If you are getting married in Edinburgh and would like to learn more about our wedding catering service, call us today on 0131 241 6706 or 07932 008 305.